Mountain Harvest Tour

屈斜路湖畔で心を鎮め、硫黄山で大地のパワーを感じる

In Yamagata, a veritable cornucopia of the country’s finest ingredients are ready to be grown, harvested, picked, netted, fished, or foraged. The region is famed throughout Japan for its fruits and vegetables, and the seafood pulled from its coastal waters is considered to be among the best in the world. Your journey begins in the mountains and ends at the sea as you taste your way through this remarkable landscape.

2泊3日

143,000円～/1名様

旅程の概要

Day 1 / NORTH BY NORTHWEST

Day 1

FIRST IMPRESSIONS OF HOKKAIDO

After arriving in Yamagata City, head for the hills with a local innkeeper-cum-chef to forage for fresh, naturally grown ingredients before returning to the the inn and transforming your haul into an sumptuous feast for the senses.

Day 2 / EATING LIKE A LOCAL

Day 2

CANOEING ON A CALDERA LAKE

In the Dewasanzan mountains, meet a Yamabushi monk to walk along weathered stone paths leading to a historic, mountaintop temple lodge. Enjoy a dinner of ‘sansai ryori’, a distinctive local cuisine that makes expert use of Yamagata’s wide variety of wild mountain vegetables.

Day 3 / LEAVING YAMAGATA

Day 3

HIKING AROUND A VOLCANO

After a leisurely morning at the temple lodge, descend from the mountain to meet your driver, who will transfer you to the airport for departure to your next destination.

旅のハイライト

All Tour Highlights

Forage for fresh ingredients

Accompany a local chef as you hike through the local mountains in search of wild vegetables, herbs, roots, mushrooms, and more.

Stay at a mountaintop inn

In the sacred Dewasanzan mountains, stay overnight at a charming, traditional inn famed for their cuisine prepared using only local ingredients.

Taste some of Japan's best seafood

From snow crab to tiger puffer fish, the cold, rich fishing grounds off Yamagata’s western coast provide tantalizingly fresh seafood rivaling that found anywhere in the country.